TIMe for another episodic episode of TIM’s Travel Tips, which are a lot like sirloin tips except they don’t go nearly as well with a port demiglaze. Today’s topic is hotels. I know there are a lot of questions out there regarding hotels like, How come desk clerks in foreign countries don’t speak better English? and, Do they replace those little shampoos every time or do they just fill them up for the next guy?
Unfortunately, I don’t know the answers to these questions, but having spent the night in everything from a third-world 5-star resort where one square of lobby marble is more expensive than all the surrounding residences combined, to a roadside mom & pop motel where mom won’t use a vacuum because it upsets all the cats and pop left her months ago for the chick who lives in the dumpster behind the local Roquefort shop, I think I am qualified to attest as to what makes a decent place to stay and what places you should avoid like a Haitian prostitute. Continue reading