A Breakfast Fuss for the Rest of Us

The Mexican Omelet at Mo's Grill in San Francisco.  Studies show that you are 30% more likely to have heart disease from viewing this picture.

The Mexican Omelet at Mo’s Grill in San Francisco. Studies show that you are 30% more likely to have heart disease from viewing this picture.

I’ve never been much of a breakfast eater.  You could probably say I’m Break(fast)ing Bad.  I think it stems from the trauma of watching my granddad soak saltine crackers in his coffee then place them on his Corn Flakes and peaches.  The result is I don’t really care for breakfast foods.  I do like your Euro-breakfast foods with their breads and meats and cheeses and Nutellas.  But American breakfasts are ho-hum, which is one step below hi-ho.  There’s nothing exciting about pancakes and I never cared for eggs partly because they come out of a chicken’s butt.  But like most things that come out of a chicken’s butt, I guess they taste okay if you put enough cheese and hot sauce on them.   Asian breakfasts with their mystery slimes are right out.

I grew up eating sugary cereals and Pop Tarts for breakfast and heading off to school in all my ADHD glory.  I never ate breakfast in high school, though I probably would have if I were in a club with Molly Ringwald. Continue reading

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